I’ll post some more food dishes from our week in Morocco. We enjoyed the food very much.

The first photo was at our home-hosted lunch in the Atlas Mountains. We had a tomato and onion salad with olives and oranges. On the table were lamb, potatoes, peppers, green beans, peas, zucchini, carrots, and couscous plus a sauce. We were also served whey, or sour milk, plus fruit and tea for dessert.

We had quite a few really spectacular salads in Morocco and the other countries we visited.

This was a beef dinner main course and it was delicious.

This was part of lunch in Marrakech. Salad was three small dishes of eggplant, peppers, and lentils. The main dish plate included lamb chops, beef, sausage, and chicken. Our guide called this typical Moroccan food.

The last photo was a lunch salad in Casablanca.