Shipboard Food

Bonjour,

Our cook aboard our boat was from Hungary.  She did a very good job of cooking and many of her dishes were definitely French dishes.  Here are a few of them.

1.      This is escargot.  They came in a nice six-pack dish and were very good.

2.      This was lamb chops with fresh bread over a ragout.

3.      A garden salad with stacks of bread and cheese on top.

4.      Cheese blintzes and fries.

5.      A berry crepe which we were served for breakfast.

Voila,

Bill