Farming
Farming in the early days of Iceland was probably the occupation of over 70% of the people. Today, it is a very small percentage. Only one percent of Iceland is under arable cultivation, mostly along the coastal lowlands.
99% of cultivated land is used to raise hay or other fodder crops. The other 1% is for potatoes, turnips, carrots, oats, gardening vegetables like tomatoes and cucumbers, and flowers.
Animals are also a big part of farming operations. Sheep account for about 70% followed by cattle and horses with around 11-12% each. They also raise pigs, mink, fox, and chickens. Horses account for a minor export crop.
Below is a good example of where the farming is done. You can see the mountain behind this farm and behind me taking this photo is water. So this is the band of land which they can farm. Hay is the crop that we saw almost always.
This is another good example except this time the water is a river and not the sea or a fjord. The unusual item here is that they are growing some trees. We saw very few trees being grown in Iceland.
All the farming that we saw was done with tractors. We did not see any small operations where they did not use tractors. That's how less than 1% of Icelanders can farm.
This is typical of what I might call a small Icelandic farm. They had a little bit of everything from hay to sheep. Also, if you look at their house on the left and then look at the right side of the house, you will see that their bales of hay are wrapped in pink plastic. That’s part of the Icelandic farmers support of breast cancer awareness. Pink hay bales to fight breast cancer.
This is a field of barley. I just included it so you could see that they do grow something other than hay.